5/22/2023 0 Comments Adrian miller soul foodThen, he typically tries the pulled pork and maybe some brisket. These days, whenever Miller visits a barbecue restaurant for the first time, he almost always orders the pork spareribs first, if they’re on the menu. His very first job was at an Aurora barbecue joint that later burned down (a fate, he noted, that’s all too common for restaurants that deal primarily with smoke and fire) he’s also a certified barbecue judge. Growing up, his family cooked pork spareribs, chicken, and hotlink sausages on holidays and weekends throughout the summer. Miller has been eating barbecue since he was a kid. Denver native and award-winning author Adrian E. In honor of National Barbecue Month this May, we asked Miller to share his favorite Centennial State barbecue spots-but before we get to the list, there are a few things you should know about his taste-testing credentials and approach to evaluating new-to-him restaurants. The Best Barbecue Joints In and Around Denver.How Adrian Miller’s New Book, Black Smoke, Brings the Story of Barbecue to Its True Origins.
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